Whole Hog
Price listed is the deposit only. We will contact you with hanging weight and will collect the remaining balance at that time and also let you know the date your pork will be ready for pick up.
Pork will be ready in September 2025.
Whole hog is $5.50/lb hanging weight. Hanging weight will be approximately 200-250 lbs.
NOTE; These weights are approximations, every animal is different please allow for variation. Total price will be determined once we receive hanging weight from our processor. The hanging weight is the weight of the animal after the head, hide, feet and internal organs have been removed, but before it's been processed into cuts of meat. Our butcher will reach out to you to receive payment for the cost of processing.
These prices do NOT include processing costs
*Deposit in nonrefundable
Once you’ve made your deposit, we will contact you with the cut sheet options so that you can choose your cuts!
Price listed is the deposit only. We will contact you with hanging weight and will collect the remaining balance at that time and also let you know the date your pork will be ready for pick up.
Pork will be ready in September 2025.
Whole hog is $5.50/lb hanging weight. Hanging weight will be approximately 200-250 lbs.
NOTE; These weights are approximations, every animal is different please allow for variation. Total price will be determined once we receive hanging weight from our processor. The hanging weight is the weight of the animal after the head, hide, feet and internal organs have been removed, but before it's been processed into cuts of meat. Our butcher will reach out to you to receive payment for the cost of processing.
These prices do NOT include processing costs
*Deposit in nonrefundable
Once you’ve made your deposit, we will contact you with the cut sheet options so that you can choose your cuts!
Price listed is the deposit only. We will contact you with hanging weight and will collect the remaining balance at that time and also let you know the date your pork will be ready for pick up.
Pork will be ready in September 2025.
Whole hog is $5.50/lb hanging weight. Hanging weight will be approximately 200-250 lbs.
NOTE; These weights are approximations, every animal is different please allow for variation. Total price will be determined once we receive hanging weight from our processor. The hanging weight is the weight of the animal after the head, hide, feet and internal organs have been removed, but before it's been processed into cuts of meat. Our butcher will reach out to you to receive payment for the cost of processing.
These prices do NOT include processing costs
*Deposit in nonrefundable
Once you’ve made your deposit, we will contact you with the cut sheet options so that you can choose your cuts!